Cooking with Cannabis
Students in this course will learn techniques and recipes for using THC and CBD in their various forms. The course will review common uses and techniques to help students grow their business. This course is not for the home cook, but for professionals hoping to integrate edibles into their startup operations. Students will learn how to create their own culinary recipes, but also how to create a balanced product to serve the interest of clients.
You'll Walk Away with
- Understand the use of cannabis products in cooking
- Understand how to design and create products for a dispensary
- Advise clients on the best edible products for their needs
NO open sections available for this course at the moment. Please check back next semester.
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Section
1 -
Semester
Spring 2025 -
Date
Feb 26 - Apr 23 -
Day
Wednesday -
Time
6:30PM-8:30PM -
Sessions
8 -
Faculty
Gardner, Colin -
Location
Instructor Led
Tuition $280 -