Hospitality is a sector that is experiencing global expansion and one that offers a wide range of career opportunities in the public, private, and voluntary sectors. The NYU SPS minor in Travel, Hospitality, and Tourism Management is designed to provide students with a solid understanding of the breadth, scope, and operation of the hospitality industry. This minor will allow students to position themselves as competitive employees in an industry that holds wide appeal and prepares them for graduate study in this field. Through two required foundational courses and a selection of elective courses, students will be able to tailor the minor to a specific interest in the hospitality discipline. The minor offers exposure to and exploration of the related industry sectors in lodging, food and beverage, travel, tourism, and events.
Minor in Travel, Hospitality, and Tourism Management Curriculum
REQUIREMENTS
Required Courses
Students are required to complete the following two courses.
Electives
Students choose 3 courses from the list below.
- TCHT1-UC1400 Hospitality & Tourism Law 3
- TCHT1-UC1300 Hospitality & Tourism Sales & Marketing 3
- TCHT1-UC3240 Managing Food and Beverage Operations 3
- TCHT1-UC3600 Conferences and Business Events 3
- TCHT1-UC3200 Advanced Hotel Operations Management 3
- TCHT1-UC3270 Strategic Pricing & Revenue Management 3
- TCHT1-UC3430 Sports Tourism Development 3
- TCHT1-UC3620 Casino Operations & Management 3
- TCHT1-UC3255 Event Design & Production 3
- TCHT1-UC3655 Marketing of Conferences & Special Events 3
- TCHT1-UC3400 Creative Community Tourism Development 3
- TCHT1-UC1360 Customer Experience Management 3
For more information about this minor, please contact: tisch.center@nyu.edu